In 100 g (Grams) of Blackberry juice, canned there is 0.058 g of Fatty acids, total monounsaturated.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Blackberry juice, canned

Blackberry juice, canned is a type of Fruits and Fruit Juices. The most significant nutrients in Blackberry juice, canned are listed below.

Water	90.9 g	90.9	g	90.9%
Energy (calorie)	38 kcal	38	kcal
Energy (joule)	158 kJ	158	kJ
Protein	0.3 g	0.3	g	0.3%
Total lipid (fat)	0.6 g	0.6	g	0.6%
Ash	0.4 g	0.4	g	0.4%
Carbohydrate, by difference	7.8 g	7.8	g	7.8%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	7.7 g	7.7	g	7.7%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	12 mg	12	mg	0.01%
Potassium, K	135 mg	135	mg	0.14%
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.114 mg	0.114	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	11.3 mg	11.3	mg	0.01%
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.018 mg	0.018	mg
Niacin	0.446 mg	0.446	mg
Vitamin B-6	0.021 mg	0.021	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	6.6 mg	6.6	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	74 µg	74	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	123 IU	123	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	68 µg	68	µg
Vitamin E (alpha-tocopherol)	0.9 mg	0.9	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	15.2 µg	15.2	µg
Fatty acids, total saturated	0.018 g	0.018	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.014 g	0.014	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.058 g	0.058	g	0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.054 g	0.054	g	0.05%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.344 g	0.344	g	0.34%
18:2 undifferentiated	0.229 g	0.229	g	0.23%
18:3 undifferentiated, octadecatrienoic, linolenic	0.115 g	0.115	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Blackberry juice, canned